Sunday at Vermilion

The new chef at Vermilion has a great way with soft shell crabs. Today, I had my first of the summer, fried crisp in a light tempura and served on a wonderfully fresh ratatouille as a starter. I paced myself, know that if today was to be a true me-day, I'd have to savor my glass of framboise and the meal to follow. No quick bowls of pho this Sunday, I'd decided. Today I'd take my time.
Lunch was a shrimp salad sandwich, piled high on a toasted brioche and blanketed with slices of red onion so thin you could read through them. It was perfect, creamy with mayonnaise, spiced with a hint of tarragon and pepper, it was somehow exactly what I had been hungry for. The side of Old Bay fries was soggy, so I left them for the kitchen mice.
Dessert was a decadent panna cotta made with Nutella and paired with macerated strawberries. Like the preceding courses, it was just right for a summer lunch--cool, velvet-soft, and just hinting at chocolate and hazelnuts.
You may be wondering how Friday night went. Long story short, I've decided (with help from my nearest and dearest) that I'm singularly boy-crazy and I'm going mad obsessing over the flavor of the month/week. Henceforth, I'll stop devoting my energy--and my blogspace--to silly boys who don't merit the keystrokes. Sorry to disappoint, but it's for my mental well-being.





